Volunteers will work on processing donations
- Inspecting food and checking for date coding to confirm that it is still safe to distribute.
- Move food that is past safe to consume date to spoilage.
- Cleaning and sanitizing all products
- Dating donated food - Sorting and Stocking donated food
- Once complete, please allow time at the end of your shift to clean your work station, including sweeping, discarding trash or spoilage, or simply sanitizing your work station.